1. Morning walks. We are back on a regular, “back to school” schedule now, with the sky dark enough that I have to wear a headlamp to start. Still too many mosquitoes to get back close to the river, but that should happen in just a few more weeks.
2. Cooking. I love the process (when I have the time and energy) and having lots of leftovers to choose from. The zucchini bread I made last week, both “regular” and lemon (pictured), didn’t last very long.
My yoga props for when I teach
3. Practice, both teaching and doing.
4. Being content with not going back to work at CSU. It was move in day yesterday for the students who live in dorms, and the traffic was crazy. I told Eric last night that even though I’m not exactly sure what my “new life” will look like yet, I am completely sure that leaving CSU was the right choice.
5. My tiny family. They are my favorite.
Bonus joy: writing with Mikalina and Chloe’, cooler weather, aqua aerobics (especially after the pool was closed for close to two weeks!), sitting in the sauna, hanging out with Eric, reading, watching good TV, napping, vanilla ice cream with chocolate sauce and walnuts, writing, getting ideas for things I want to work on but knowing I don’t have to do them right away, “winning” in my Life class again because I worked so hard (although I’m not really competing with anyone but myself).
23. Maiden, a really really really good documentary.
24. Wellness has come for your pets. “The $636 million pet supplement industry is fueled by the greatest suckers of all: millennial dog owners, like me.”
29. The 1619 Project, “a major initiative from The New York Times observing the 400th anniversary of the beginning of American slavery. It aims to reframe the country’s history, understanding 1619 as our true founding, and placing the consequences of slavery and the contributions of black Americans at the very center of the story we tell ourselves about who we are.”