What I Don’t Want to Talk About

It’s been a tender morning for me. Ringo woke us up around 3 a.m., with that heaving and gagging that every half asleep parent knows will result in the need for a change of bedding. He threw up a wad of grass wrapped around a small rock, probably eaten when he dug a big hole outside at daycare yesterday, (he had help apparently, and they still adore him). I’m struggling right now with issues relating to the dogs, health and training specifically, some of which is Eric and I’s shared struggle (sometimes our struggle with each other) and some of which is mine alone.

Eric took the dogs hiking, so I’ve been by myself all morning, and yet not alone but rather in relationship with so many people, their wisdom and their suffering.

robinwilliamsrollingstonecoverI started my morning reading a recent Rolling Stone article about Robin Williams. In it, Tom Hanks says, “He had wisdom born of all the burns and scars of his life, and he was funny about it.” Revisiting that loss reminded me of another.

perfectpuppyI bought this book in the weeks before we got Ringo, firstly because of the Cattle Dog Lucy who’s the main subject, in so many pictures throughout. Truth be told, this book kind of made me feel like crap about myself, but reinforced what I was learning about the shift in dog training to positive methods, offers good strategies and sound advice.

The author Dr. Sophia Yin committed suicide this week at 48. She was a pioneer of the humane training movement. Both Sophia and Robin were healers in their own fields, her through her vet care and by helping people build good relationships with their pets, him through entertainment and laughter. I’m contemplating this morning how you can do so much good in the world and still suffer so deeply you can’t see a way through it.

After writing my morning pages, I took a shower and sat to meditate. After that, I watched the first video from Susan Piver for her newly launched Open Heart Project Sangha, which was all about basic goodness, what she calls “square one.”

For some reason, as Susan was talking about basic goodness, I remembered scrolling through my Facebook feed and seeing a picture of a cute fuzzy puppy with the caption, “Ready for a cuddle now.” I was shocked, surprised by my reaction, which wasn’t an immediate softening, no sense of “awww, how cute,” but rather a sense of dread, the thought that “one day that sweet fuzzy is going to break someone’s heart into a million pieces.” You know you are in a rough, tender place when the picture of a cute puppy, rather than making you feel warm & fuzzy, comforted and soothed, instead reminds you of loss, grief, and suffering.

Baby Sam

Baby Sam

Susan ended her dharma talk on basic goodness by sharing that she recently asked Tara Brach, “How is it possible to bear walking through this world in an open state?” This is an important question, because as Susan said herself, we all wonder how, “How am I supposed to walk through this world with an open heart when it’s such a crazy world, when it’s so hard and there are so many things that are so friggin’ painful that I feel like I might literally die if they touch me?”

Tara’s answer was simply “sangha.” The simplest definition of sangha is “community.” We can’t do it alone, and having a community, a place to belong where we can be genuinely ourselves, connect with others, find support, be in relationship, and as Susan describes “together and separately…dare to have confidence in basic goodness” is essential to being able to keep our hearts open, to be able to withstand what’s hard and feel the full wonder of what is beautiful.

I’m guilty of isolating myself. Of disconnecting, shutting down, spending too much time in my own head and by myself. Some of this is time I genuinely need to recharge, to rest and restore, but some of it isn’t so healthy. I get confused, think it’s up to me to solve every problem, to control and fix everything, that there is no help. I can easily sink into despair. I’ve had my own thoughts of suicide. I know there are some people who don’t want to believe that, who would reject and dismiss it, and I don’t feel entirely comfortable confessing it, but it’s true.

My life rehab started with the simple wish to “be a better friend to myself.” Not to be a better person, not to become successful or accomplish things and make stuff, but to practice maitri — loving compassion towards the self. I have a strong sense that right now that means two things: to accept help, to seek out connection and community, and to be gentle with myself.

kitchenbasicgoodnessI started to practice this open gentleness right after I finished Susan’s video. I went into the kitchen to make myself some French Toast. When I reached for the bowl, I noticed the greenness of the green, the way the light reflected off the smooth edges, how much it reminded me of jade. Then, the plate with its branch and buds, how it is square and round at the same time. Both of them sitting side by side on the countertop I chose over ten years ago because it reminds me of rice paper. I got out the bread, dense and whole and heavy with seeds. When I was done cooking my toast, I scrambled the remaining eggs to give to the dogs later and washed the pan. I noticed, let things touch me, was softened by the wholehearted effort I put towards nourishing myself.

It’s a start.

The healing comes from letting there be room for all of this to happen: room for grief, for relief, for misery, for joy. ~Pema Chödrön

Gratitude Friday

Fog on the North Lone Pine Trail

Fog on the North Lone Pine Trail

1. Hiking with Eric and the dogs. I wrote a whole blog post about it later that same day. One thing I forgot to say then was at one point I asked Eric how far we’d gone, (he has an app on his phone that tracks your distance), and he said “3.14 miles.” I responded, “Pie!” It took him a second to get it, especially since at first he thought I’d said “Why?”

2. Teaching yoga. I subbed for my class at the gym again this morning, the class where normally I’m in the back corner of the room. It feels really good to teach, but I’m also very aware that I’ve had a very big year and I am in need of some downtime to really process all the changes, just like at the end of every yoga class there is savasana, a final relaxation pose in which you give your body a chance to assimilate all the movement, the previous poses, to rest and make a gentle transition into what comes next. I need that too.

3. Training with Ringo. We had our last session of “Smart Dog One” last night, and have a three week break before starting the next class. I really really really didn’t want to go last night, wanted to stay home on the couch, but I’m glad I did. Working with him in that setting, getting to ask lots of questions and try new stuff, helps me to feel like I can do this thing, have a full strength Cattle Dog and do right by him, while doing what’s right for me too. He’s entering that phase right now that all dogs do where he’s growing up, testing me, seeing what he can get away with, and that can be frustrating, but it’s also clear that he really loves to train, to work together.

4. How Eric makes me laugh. And how so often it isn’t because he’s trying necessarily. For example, there’s a recipe in my family for a casserole that we jokingly call “funeral casserole” because when there’s a potluck after a funeral, someone always brings it. Eric said to me the other night, “what’s this called again, Coffin Pie?” When I told him it was Funeral Casserole, we both were bent over laughing. To have moments like that together is best thing.

5. Parents who are still alive and still married to each other. My mom and dad’s 50th wedding anniversary is today. 50 years! Eric and I have a few more days before we reach 21, and I know how hard it can be. I’m really grateful that they are still around, still together. I hope they make each other laugh today.

Dad, being a Christmas Ham

Dad, being a Christmas Ham

Bonus Joy: pie and good conversation and laughter with Mary, Chelsey coming to my yoga class, a thumbs up from Mitch after this morning’s yoga class, orange flavored San Pellegrino, down blankets, breakfast burritos from La Luz, blue sky and golden leaves, mostly healthy dogs, doggy playcare, TV shows that make me laugh.