Written in my Wild Writing class, inspired by two different poems: “A Prize Watermelon” by James O’Hern and “Prayer on National Childfree Day” by Abby E. Murray.

I’m in the watermelon dream. As a kid, even though my grandparents had a farm and we had a large garden, we didn’t grow watermelons. Maybe it was too wet in Oregon, or there wasn’t enough sun. Watermelons were the stuff of picnics, barbecues, special occasions in summer, something you bought at the store. I don’t remember ever buying a watermelon for us to eat at home. Maybe they were too expensive, or maybe my parents didn’t like them, or maybe I just don’t remember.

As I got older, lived on my own, I never thought to buy a watermelon, unless it was for a picnic, barbecue, or special occasion. I didn’t think I particularly liked watermelon. But then I moved to Colorado, and they grow watermelons here — crispy, sweet melons that are local and in season for a month towards the end of every summer. The first year we bought one for no special reason, just to eat, it was so good we ate half of it immediately, standing over the kitchen sink with two spoons, eating straight out of the melon, juice running down our arms. We obsessively ate watermelon that summer, couldn’t stop, never felt satisfied no matter how much we ate, even when we made ourselves sick to our stomachs from eating so much.

Then one year, as our garden got bigger and bigger and we had to come up with more different things to plant, we decided to try watermelon. At the end of the summer, two tiny green striped melons sat in our garden. We picked them, so excited because everything else we’d ever grown proved to be better than what we could buy in the grocery store — we gobbled tomatoes right off the vine, standing in the sun, the fruit still warm, and I ate whole cucumbers raw. But we cut into those first watermelons and they weren’t even pink yet, a pale fleshy white dotted with black seeds, wholly inedible.

We tried again the next summer, had more fruit, but still none of it ripe. Maybe our growing season wasn’t long enough in the north? Last year, we tried one more time, researched how to know when they were ripe — you had to wait until the little curl at the end turned from green to brown.

Blessed are the poems you scratch into the ground. The watermelons, those round green poems scratched into the ground. Our mistake in years past was picking them too soon, even though everything else in the garden was done — except for the tomatoes and strawberries, which slow down for sure but as long as there is sun and the nights didn’t get too cold, they’d keep going. We learned we had to wait, until the tiny green curl at the end of the fruit turned brown, and then they’d be ready.

This year they were bigger, maybe a different variety than we’d tried before but we’d lost the tag so couldn’t be sure. There were six of them. It was very late, summer practically over when the first curl turned brown. We took the melon inside and set it on the counter. We were both skeptical, didn’t really believe they would be any better than before, but when Eric split it in half with the knife, the flesh inside was deep pink and juicy. He leaned in close, took a deep breath, and said, “well, it smells like a watermelon,” but neither of us really believed the fruit would be tasty, anything we’d want to eat.

We each took a bite, our eyes widening as we chewed, smacking each other on the arm before our mouths were empty enough for words. It was good. It tasted like watermelon. We moved half the melon into the sink and another spoon so we each had one, and like that first time, ate half a watermelon standing over the sink, spitting black seeds into the compost container on the counter, the dogs hovering by our feet, begging for a bite.

We could hardly believe we’d done it, that there were five more huge watermelons in our garden that would soon be ripe and ready to eat — their seeds were poems we’d scratched into the ground, our garden yielding the watermelon dream.

What we remember, what I write might all be fiction, but it’s also the truth — pink, juicy, and full of seeds.